Deliver food products

This unit is an accredited training resource consistent with the Nationally Recognised Training requirements for Vocational Education and Training (VET) and is ideal for Registered Training Organisations (RTOs) in Australia. It consists of Learning Resource Material (instructional theory), an Assessment Workbook, and information about assessment mapping to the Performance Criteria, Knowledge Evidence, and Performance Evidence requirements of this accredited unit.

Our SIRXDLV001 training product is available for purchase as a hardcopy (printed) book in both Learner Guide and Trainer/Assessor Guide variants. This unit is available for enrolment and online training/assessment via Catapult LMS (Learning Management System). NOTE: If you are a training provider, please do your own validation, in accordance with your Training and Assessment Strategy (TAS).

$15.00 inc GST

Total: $15.00

Unit information about the SIRXDLV001 training material in this resource

SIRXDLV001 information from


This unit describes the performance outcomes, skills and knowledge required to plan for and deliver food products to the homes of customers.

It applies to individuals working in frontline roles in a diverse range of industry sectors and business contexts. They operate under the supervision and guidance from others, and within established organisational policies and procedures.

Unit mapping information

No equivalent unit.

Licensing, legislative, regulatory or certification requirements

Individuals operating a vehicle must hold a current and valid driver’s licence issued by the relevant state or territory.

Foundation skills

Foundation skills essential to performance are explicit in the performance criteria of this unit of competency.

Unit sector or competency field


Prerequisite, co-requisite or interdependent assessment of units

Not applicable

Assessment conditions

Skills must be demonstrated in a retail work environment. This can be:

  • an industry workplace

  • a simulated industry environment

Assessment must ensure use of:

  • relevant documentation:

    • organisational policies and procedures as relevant to delivery of food products:

      • food safety

      • cash handing

      • customer service standards

      • delivery

      • work health and safety (WHS)

      • personal, product and cash security

      • responding to theft, loss or accident

      • customer orders

      • delivery documents

      • reporting documents

    • current plain English regulatory documents distributed by government regulators outlining key aspects of food safety legislation as relevant to the delivery of food products

  • a registered delivery vehicle

  • food products for delivery

  • food storage and packaging equipment

  • customers; these can be:

    • individuals in an industry workplace, or

    • individuals who participate in role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment

Assessors must satisfy the Standards for Registered Training Organisation’s requirements for assessors.

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