SIT40516 Certificate IV in Commercial Cookery (Superseded)

33 units must be completed:

26 core units

7 elective units consisting of:

7 units from the list below elsewhere in the SIT Training Package or any other current Training Package or accredited course

The selection of electives must be guided by the job outcome sought local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Qualification details on training.gov.au