SIT30921 Certificate III in Catering

20 units must be completed:

10 core units

10 elective units, consisting of:

6 units from Group A or Group B below.
4 units from Group A, Group B, Group C or Group D below.

All electives chosen must contribute to a valid, industry-supported vocational outcome.

Qualification details on training.gov.au

Shopping cart0
There are no products in the cart!