SIT30722 Certificate III in Hospitality (Restaurant Front of House)

20 units must be completed:

9 core units

11 elective units, consisting of:
9 units from the list below
2 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Qualification details on training.gov.au

SIT Tourism, Travel and HospitalityQualifications for SIT Tourism, Travel and HospitalitySIT30722 Certificate III in Hospitality (Restaurant Front of House)
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