This skill set applies to allied health assistants and work should be performed under the direction and supervision (direct, indirect or remote) of an allied health professional. It reflects the skill requirements for those working in allied health (nutrition and dietetics).
This skill set entails 4 units:
HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines
HLTAHA019 Assist with monitoring and modification of meals and menus according to individualised plans
HLTAHA020 Support food services in menu and meal order processing
HLTAHA021 Assist with screening and implementation of therapeutic diets
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