Food safety
Available exclusively through Catapult LMS.
This resource is available for online delivery and assessment through Catapult LMS. Contact us to learn more about access and purchasing options.
Important: RTOs are responsible for validating all training and assessment resources against their own Training and Assessment Strategy (TAS) and relevant regulatory requirements.
A food safety program is a written document that sets out how a business will control all food safety hazards that could reasonably be expected to occur in all food handling operations of the food business. A hazard is something that has the potential to contaminate the food and ultimately cause harm to consumers.
Assessment texts and tasks reflect those typically found in the workplace. Advice and support is available if requested. Culturally appropriate processes and techniques suited to the language, literacy and numeracy capacity of individuals and the work being performed must be used. Reasonable adjustments can be made to ensure equity in assessment for people with disabilities.
$15.00 inc GST
