Merchandise food products
This unit is an accredited training resource consistent with the Nationally Recognised Training requirements for Vocational Education and Training (VET) and is ideal for Registered Training Organisations (RTOs) in Australia. It consists of Learning Resource Material (instructional theory), an Assessment Workbook, and information about assessment mapping to the Performance Criteria, Knowledge Evidence, and Performance Evidence requirements of this accredited unit.
Our SIRRMER002 training product is available for purchase as a hardcopy (printed) book in both Learner Guide and Trainer/Assessor Guide variants. This unit is available for enrolment and online training/assessment via Catapult LMS (Learning Management System). NOTE: If you are a training provider, please do your own validation, in accordance with your Training and Assessment Strategy (TAS).
$15.00 inc GST
Unit information about the SIRRMER002 training material in this resource
SIRRMER002 information from training.gov.au.
This unit describes the performance outcomes, skills and knowledge required to prepare and maintain the display of food products. It applies to individuals working in frontline operational roles in a diverse range of retail industry sectors and business contexts that sell food products. They operate with some independence under general supervision and guidance from others, and within established organisational policies and procedures.
Unit mapping information
No equivalent unit.
Licensing, legislative, regulatory or certification requirements
No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Foundation skills essential to performance are explicit in the performance criteria of this unit of competency.
Unit sector or competency field
Prerequisite, co-requisite or interdependent assessment of units
Skills must be demonstrated in a retail environment. This can be:
an industry workplace
a simulated industry environment
Assessment must ensure access to:
food products for display as selected in the Performance Evidence
display equipment and props for:
cleaning equipment and materials
food preparation and handling
personal protective equipment and clothing
product labels and price tickets
ticketing and pricing equipment
organisational food display guidelines
organisational policies and procedures as listed in the Knowledge Evidence
food safety guidelines as applicable to specific food products
Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors.