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Unit information about the PDSHLT002 training material in this resource
A food safety program is a written document that sets out how a business will control all food safety hazards that could reasonably be expected to occur in all food handling operations of the food business. A hazard is something that has the potential to contaminate the food and ultimately cause harm to consumers.
Assessment texts and tasks reflect those typically found in the workplace. Advice and support is available if requested. Culturally appropriate processes and techniques suited to the language, literacy and numeracy capacity of individuals and the work being performed must be used. Reasonable adjustments can be made to ensure equity in assessment for people with disabilities.