Clean food-handling areas (Superseded)
This unit is an accredited training resource consistent with the Nationally Recognised Training requirements for Vocational Education and Training (VET) and is ideal for Registered Training Organisations (RTOs) in Australia. It consists of Learning Resource Material (instructional theory), an Assessment Workbook, and information about assessment mapping to the Performance Criteria, Knowledge Evidence, and Performance Evidence requirements of this accredited unit.
Our CPPCLO3038 training product is available for purchase as a hardcopy (printed) book in both Learner Guide and Trainer/Assessor Guide variants. This unit is available for enrolment and online training/assessment via Catapult LMS (Learning Management System). NOTE: If you are a training provider, please do your own validation, in accordance with your Training and Assessment Strategy (TAS).
This CPPCLO3038 unit is an accredited training resource consistent with the Nationally Recognised Training requirements for Vocational Education and Training (VET) and is ideal for Registered Training Organisations (RTOs) in Australia.
The unit content consists of:
Our CPPCLO3038 training product is available for purchase as a hardcopy (printed) book in both Learner Guide and Trainer/Assessor Guide variants.
This unit is also available for enrolment and online training/assessment via Catapult LMS (Learning Management System). Contact us to learn more.
NOTE: If you are a training provider, please do your own validation, per your Training and Assessment Strategy (TAS).
This unit of competency specifies the outcomes required to clean areas where food is dispatched, handled, inspected, packaged, prepared, processed, received, stored and transported. The unit covers assessing the extent of the cleaning task and selecting required cleaning equipment, chemicals and methods.
The unit supports cleaners who work alone or in teams. It applies in a range of commercial and residential work sites, including food courts and commercial or industrial food-processing kitchens or plants.
CPPCLO3038A Clean food-handling areas
No licensing, legislative, regulatory, or certification requirements apply to this unit of competency at the time of endorsement.
Foundation skills essential to performance are explicit in the performance criteria of this unit of competency.
Cleaning operations
Not applicable
The following must be present and available to learners during assessment activities:
as listed in the range of conditions
PPE as listed in the range of conditions
cleaning chemicals as listed in the range of conditions
consumables as listed in the range of conditions
Food Safety Standard 3.2.2, Clause 17:3
food-safety program
work instructions and schedules
work site with food-handling areas
work may be conducted alone or as part of a team
Timeframe:
$15.00 inc GST
